The banquet hall decor looks sumptuous, from the lush purple velvet chairs to the crystal chandeliers and atmospheric fish tanks. The Imperial Restaurant describes itself as “the best authentic dim sum in Chicago,” and we think they’re not far off from the truth. What Makes this Place Special: If you want to know what restaurant makes the best dim sum in Chicago, you won’t regret choosing this place.
After eating your fill, finish with one of the fruit-themed desserts - the lychee and goji berry dessert is our all-time favorite. The corn and shrimp dumplings also taste yummy if you want something a little more filling. The shrimp dumplings and Bao buns with fresh crab meat are must-tries. What to Order: While Imperial Restaurant caters to all tastes, offering plenty of meat and vegetarian options, for us, this is the ultimate seafood dim sum destination. Related: Best Bars In South Loop What Restaurants Make the Best Dim Sum in Chicago If the vast dim sum selection already encourages you to stay in Windy City, reach out to AptAmigo to find the perfect apartment! If you’re still thinking about it, here’s a selection of the best dim sum in Chicago, in Chinatown and beyond. To top it all off, the best dim sum in Chicago comes in various styles and restaurant types. But, if you want something different - say, you’re hoping to impress a date with an elegant setting or want a trendier, more casual place to go with a friend - you can find tons of options to suit all tastes and budgets. Of course, Chicago adores the Chinatown experience, with plenty of traditional, crowd-pleasing options. If you cannot picture a weekend without hours of dim sum, then Chicago will deliver. The traditional Chinese lunchtime meal, served as a selection of bite-sized dishes, has been revered by generations of city dwellers here. Stick to the jasmine tea and you won’t be disappointed.Want to know what restaurant makes the best dim sum in Chicago? Chicago is famous for its world-class dim sum. The only things I could criticize were the martini and wine. Also abalone mushrooms with pea pod greens, which had less pizzazz but was delicious. Off the main menu we ordered Twice Cooked Pork, which had whole peppercorns and was delectable. We also ordered #14, short ribs with Korean sauce, and #36 chicken and mushroom Siu mai. They have something green in them along with meat, and a slight fishy taste. For dim sum, we ordered #3, Chiu Chow dumplings, which turned out to be my favorite….my husband didn’t care for them. There’s no waiting area to speak of, so I recommend going early. By the time we left at 5:30, people were lined up. This restaurant is popular and busy! We arrived just before 4 pm on a Saturday and had no wait. Seafood Restaurants for Special Occasions in West Loop.Restaurants with Outdoor Seating in Chicago.Restaurants for Group Dining in Chicago.Best Okonomiyaki & Takoyaki (Flour Dish) in Chicago.Indian Restaurants with Delivery in Chicago.Caribbean Restaurants for Lunch in Chicago.Restaurants near Triple Crown Restaurant.Hilton Grand Vacations Club on the Las Vegas Strip.
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